Agriculture and food systems are changing across the globe. Climate change, rapid urbanization, shifts in income and preferences are reshaping what people eat, how food is produced and whether water is available and managed for that purpose. Bangladesh faces this transition sharply, as its water and food systems are deeply intertwined and highly exposed to floods, salinity, and shifting demands. The challenge is not only to adapt, but to do so in a way that is balanced, inclusive, and sustainable.